Mark’s - Just Walleye

SERVES 3-5

Ingredients

• 4 large walleye fillets

Marinade

• 8 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh coarse ground black pepper
• 1 tablespoon fresh thyme
• 1 tablespoon fresh oregano
• 1 teaspoon cayenne pepper (or to taste)

Directions

1. In a plastic zipper bag, combine 2 large walleye fillets with the marinade ingredients; marinate for 3 hours.

2. To cook, grill, broil or pan-fry; total cooking time should be about 15 to 20 minutes.

Walleye is just about the best whitefish I know, and this marinade is fantastic! Allow about 3 hours for marinating, and either grill or broil the walleye, or sometimes I like to coat it in a light mixture of dried unseasoned breadcrumbs with a little cornmeal and pan-fry.