MKÕs Venison Roast
PORTIONS: 4-5 Dutch oven: 10-inch Ingredients:
4 pounds venison
1 cup hot water
1 package Lipton dry onion soup mix
2 tablespoon Worcestershire sauce
1 medium onion cut
1 tablespoon garlic
1 Basal leaf if you like
Salt and Pepper to your liking
Place Venison roast in Dutch oven.
Add 1 cup of water to Dutch oven.
Make a thickened paste from one package of dry onion mix and a several teaspoons of water.
Brush paste over the roast.
Sprinkle roast with Worcestershire sauce.
Cover and bake for at 300¼
Cook approximately 3 hours, remember to turn the lid 1/4 turn every 30 minutes.
Serve with fresh bread or PotatoÕs with a gravy sauce and a vegetable