ITALIAN VENISON STEAKS

6-8 steaks Flour

1 egg beaten ½ cup Italian bread crumbs

¾ cup grated parmesan cheese (reserve some for topping) 1/3 cup oil

1 onion chopped 1- 15 0z can tomato sauce

2 cups hot water ½ tsp pepper

1 tsp sugar 1/2 tsp oregano

Pound flour into steaks, trimmed of fat. Dip into beaten egg. Roll in breadcrumbs and 1/2 of cheese. Brown steaks in oil and place in shallow baking dish. Sauté onions in pan used to brown meat. Combine tomato sauce, hot water and spices. Pour into pan and boil for 5 minutes. Pour most of the sauce over the meat. Add rest of cheese and rest of sauce. Bake at 350 for 1 hour.